Wine of the Week, 2007 Tin Man Chardonnay from De Tierra winery of Salinas

This weeks wine goes to the 2007 Tin Man Chardonnay from De Tierra winery of Salinas California.

This bottle of wine is an exquisite balance of aroma and flavor. While, I do not recommend drinking without accompanying a plate of cheese and fruit, you may enjoy it alone anyway. It is enjoyable as it is pleasurable. The aroma is of tropical fruit and pine nuts, with a hint of pear. On the palate is a crisp zest of spicy pineapple and soft butter, with a hint of vanilla oak. This wine is highly acidic and ends dry, which is why I recommend drinking with food.

The name “Tin Man” comes from its cold barrel fermentation nine month process in French oak and stainless steel barrels. This process aids in the fresh tasting quality it possesses. De Tierra only produced 350 cases, so finding a bottle of wine is for a limited time. Grab a bottle and save it for a special occasion, but be prepared to pay a hefty price for this vintage.

My personal belief is this wine was released a little premature, but if aged another six months to a year, it will broaden the flavors. As is, it is still a delightful Chardonnay.

Best enjoyed with fresh fruit, cheese and crackers, or main courses like halibut, grilled mahi mahi, sea base, and grilled or baked chicken.